Last week I bought a ham sandwich, and was craving a bit of French... so I also got some spray-on I Can't Believe It's Not Butter! to put on it. (Le sandwich jambon est mon favorite de touts les sandwiches!)
I've also found this jar of feta cheese squares in oil and herbs at the supermarket. My French fam used it all the time--Maman would cut up tomatoes and put that over the top. Then, when the cheese would run out, you could dip your baguette in the oil or pour it over pasta noodles.
Nothing beats the food in Europe.
